You probably didn’t know that Fuddruckers caters to an elite market segment…one that can consume a one pound burger. One of my esteemed colleges at BBPC, figured this unusual dynamic out and has subsequently challenged each person leaving the company to try and eat the one pound burger.

Friday, I made the attempt. It was a bright sunny day as we entered the dimly lit Fuddruckers to seal my gastronomic fate. Attempting to train, I had not consumed anything other than a light lunch the day prior of salad.

Chris G. was also attempting to push fate as he had already beaten challenge of the one pounder a few months prior. Within 10 minutes, I was staring down the burger about the diameter of your dinner plates at home.

Chris G. easily polished off the feat within 10 minutes of receiving his burger. Then he started in on the onion rings (how??). My progress was much slower. While I didn’t get to finish the burger, I think I have eaten my first and only 3/4 pounder burger. Ah the meat!